Bar Manager

We are hiring a Bar Manager to lead our team and manage day-to-day bar operations. **Requirements**: - At least 4 years of experience in bar management or as a senior/reception bar crew. - Minimum secondary education. - Strong leadership, customer service, and communication skills. **Responsibilities**: - Manage staff and daily operations. - Handle...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

**About Us** Margie the Market Bar is a vibrant, locally-loved spot known for great vibes. Located in the heart of the iconic Margaret Market, we blend hospitality with a passion for craft beverages and community. We’re looking for an experienced and enthusiastic Bar Manager to lead our team and continue building on what makes Margie special. **Job...

Responsibilities:Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service techniques....

**Overview**: As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation....

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...

BAR MANAGER **Responsibilities**: Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. Create promotional campaigns to drive business to the bar. Develop and maintain relationships with...

**BAR MANAGER** Are you ready to shake up the cocktail scene at one of the world’s most iconic bars? Considered one the forerunners to Singapore’s cocktail culture, our venue is on the hunt for a passionate and dynamic Bar Manager to lead our Bar team into an exciting new chapter. **Why Join Us?** - **Work at one of the World's Best Bars**:Step into...

**The Super Loco Group** **Bar Manager for Super Loco, up to $4,000/month + Incentives ($600-$900/month)** **Super Loco is one of Singapore’s leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from you!** **The Bar...

Design to create Morden Asia fusion cocktail and beverage menu. - Ensures bar at stock level and maintain inventory. - Ensure all work and service areas in operational conditions. - Track product turn over and sales. - Maintains budget and monitors costs. - Maintains food and beverage recipe - Handle operation reports amd documentation. - Oversees planning...