Bar Staff

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

**Responsibilities**: - To prepare and serve alcoholic and non-alcoholic drinks consistently with company's beverage standard - Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests - Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage -...

Genius Central Singapore Is hiring FULL TIME & PART TIME FOH Bartender & Service Crew **Responsibilities**: - Serving guests. - Maintain cleanliness of restaurant & bar areas - Serve dishes to customers - Clear and set table - Refill drinks for customers - Provide courteous and professional service **Requirements**: - A team player working hand in hand...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

**About Us** Margie the Market Bar is a vibrant, locally-loved spot known for great vibes. Located in the heart of the iconic Margaret Market, we blend hospitality with a passion for craft beverages and community. We’re looking for an experienced and enthusiastic Bar Manager to lead our team and continue building on what makes Margie special. **Job...

Job Summary The Bar Manager will oversee the bar’s daily operations, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. The Bar Manager will also be responsible for creating promotional campaigns to drive business to the bar...

A Bar Manager oversees the staff and operations of a bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in. Their main duties include scheduling employees and building their shift calendars, managing and resolving customer complaints and ensuring the bar’s inventory is well-stocked. This role involves a variety of...

Roles & Responsibilities Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas. Developing and implementing strategies to meet revenue goals and increase profitability. Recruiting, hiring, and training staff members, and conducting performance evaluations. Scheduling staff and managing...

A bar manager is responsible for many tasks, including: - **Inventory control**: Ordering and maintaining inventory, while avoiding over - or under-stocking - **Health and safety**: Ensuring the bar complies with health and safety regulations - **Staff management**: Training, scheduling, and supervising bar staff - **Customer service**: Addressing customer...

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...