Food Safety Trainer

**Job Description & Requirements** The Food Technologist Intern has the following job description: - 1. Assist the production team in maintaining daily document records upkeep for the FSSC 22k requirements. 2. Assist in R&D for shelf life extensions, taste, textures of foodstuffs as and when instructed. 3. Assist in printing labels, sorting and packing...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve...

**Responsibilities**: - Assist the Outlet Manager to oversee the operations of the Outlet assigned to you - Ensure team briefings are carried out before each service period - Implement and ensure that Food Safety and Hygiene standards are met at all times - Assist the Outlet Manager to train all other kitchen staff to ensure that Food Safety and hygiene...

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...

**RESPONSIBILITIES**: - Assist the bakery team in the preparation of pastry - Executive and maintain consistent recipes and presentation - Follow proper handling and right temperature of food products - Handle equipment in a safe and proper manner - Maintain workstations are clean and tidy with proper hygiene - Minimize the wastage and spoilage of...

**Responsibilities**: - Ensure team briefings are carried out before each service period - Implement and ensure that Food Safety and Hygiene standards are met at all times - Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company - Train and develop the team to deliver the food to a high standard -...

**RESPONSIBILITIES**: - Assist the bakery team in the preparation of pastry - Execute and maintain consistent recipes and presentation - Follow proper handling and the right temperature of food products - Handle equipments in a safe and proper manner - Maintain workstations are clean and tidy with proper hygiene - Minimize the wastage and spoilage of...

Job Descriptions:· Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.· Preparing ingredients and handling baking and other kitchen equipment.· Creating pastries, bread & other baked goods and desserts, by following set recipes.· Developing new recipes for seasonal...

About the role We are seeking an experienced Assistant Restaurant Manager to join the team . This full-time role is crucial in supporting the overall management of our restaurant and ensuring exceptional customer service is delivered to our guests.What you'll be doingAssist the Operation Manager in overseeing all restaurant operations, including staffing,...

**RESPONSIBILITIES** - Support the daily operations of stores and assist in other relevant matters - Serve the customers in a positive and polite manner - Maintain cleanliness of the store - Adhere to hygiene and food safety standards in the preparation of food products - Perform any other ad-hoc duties assigned **SKILLS** - Strong passion for Service -...