Assistant Restaurant Manager

Salary: $3500 - $5000 + (Transport Allowance $200) Time: 5 days per week (Fixed rest on Monday) 10.30am - 10.30pm (2-3 hours rest in between, Lunch service usually end by 2.30pm, restart around 6pm) **Location**: Nearest MRT: Napier **Responsibilities**: - Analyse and planning restaurant sales levels and profitability - Prepare reports at the end of the...

Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you...

**Responsibilities**: - Maintaining inventory list, and stock management - Ordering food ingredients from suppliers - Planning of weekly schedule - Training and coaching of staff, handling of staff issues and assisting in evaluating of staff - Prepare maintenance report and food loss report - Giving suggestion and feedback to Store Manager - Assist in...

**Social Media Intern (Influencer Management)** Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants. Above all, we try to give honest, balanced reviews without getting sued by restaurant owners. This is more than your average food and travel blog. Think you might be a good fit?...

**Responsibilities**: - Assist the management with daily operational matters - Motivate team members and maintain a high level of team cohesiveness - Ensure staff adhere to company SOP - Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc. - Plan routine...

Salraty: $2500 - $3000 (Transport Allowance $200) Time: 5 days per week (Fixed rest on Monday) 10.30am - 10.30pm (2-3 hours rest in between, Lunch service usually end by 2.30pm, restart around 6pm) **Location**: Nearest MRT: Napier **Responsibilities**: 1. Maintain cleanliness and hygiene in food preparation areas. 2. Store and distribute ingredients...

**Responsibilities**: - Assist the Outlet Manager to oversee the operations of the Outlet assigned to you - Ensure team briefings are carried out before each service period - Implement and ensure that Food Safety and Hygiene standards are met at all times - Assist the Outlet Manager to train all other kitchen staff to ensure that Food Safety and hygiene...

**Responsibilities**: - Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position - Maximizing sales and profitability of outlets - Progressively master the skills to run restaurant operations. - Responsible for manpower scheduling, administrative matters, performance management and inventory control where...

$4,000 - $6,000 monthly The role: - Identifying and resolving gaps in HR workflows and policies through enhancing of existing/drafting of new workflows and policies including implementation and enforcement. - Management of HR team including day-to-day administrative functions. - Oversee and assist in both onboarding and offboarding activities. - Oversee...

**Responsibilities**: - Assist the Outlet Manager in the operations of outlet - Drive revenue, maximise profits and minimize cost of the outlet - Establish good relations with guests, handle all guest requests or enquiries in a prompt, professional and sincere manner - Ability in handling customers’ feedback and maintaining high service standards -...