Fried Rice

We're Hiring! Join Our Kitchen Team Near Sembawang!Looking for skilled cooks who know their way around the wok!Positions Available Fried Rice / Nasi Goreng Expert – must be skilled in seasoning the wok and maintaining strong wok fire for perfect flavor and aroma. Prata Maker – must know how to make crispy outside, soft inside prata. Salary & Benefits...

Salary : $2,200-$2,500 SGD Work Days : 5 days per week Working Hours : 1030am to 10pm/9am to 830pm with 1.5 hour break for 5 days Location: Islandwide **Responsibilities**: - Prepare food ingredients and daily operation - Cook Fried rice & noodle according to customers' orders - Responsible for the maintenance and cleanliness of areas, equipment and...

Roles & Responsibilities The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to: Breakfast Preparation Idly, Dosa (all varieties), Poori with Aloo...

Roles & Responsibilities: The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:Breakfast Preparation: Idly, Dosa (all varieties), Poori with Aloo...

Must have experience to prepare all the bellow receipes Break Fast: Idly Dosa (All Types) Poori with Aloo Pongal Chapathi Upma Aloo Paratha Kichadi (All Types) Egg (All Types) Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of Kurumas (Mix...

**Must have Expereince in Kongunadu Cuisine experience** **Must have experience to prepare all the bellow receipes** **Break Fast**: Idly Dosa (All Types) Poori with Aloo Pongal Chapathi Upma Aloo Paratha Kichadi (All Types) Egg (All Types) Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas...

Must have experience to prepare all the bellow receipesBreak Fast :IdlyDosa (All Types)Poori with AlooPongalChapathiUpmaAloo ParathaKichadi (All Types)Egg (All Types)SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types of Kurumas (Mix Veg, AlooGobi,...

1. Crab Grading and Sorting - training will be provided. 2. Crab Handling after 1 above. 3. Crab Degutting and Packaging 4. Stall Management 5. Basic Reporting 6. Stall Cleaniness 7. Some Cashier's duty

Maximizing the overall food & beverage department profit. - Daily operations of the kitchen including production, preparation & presentation. - Efficient management of food costs & minimize/avoid wastages. - Always ensure all items of highest quality - Quality levels of production including cleanliness, sanitation & hygiene. - Creative menu planning on a...

Applicant will be required to perform all necessary tasks/works in the kitchen which include: - cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon, - cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes, fried vegetables, etc - frying of Ikan Billis, sole fishes,...