Fried Rice

We’re Hiring! Join Our Kitchen Team Near Sembawang!Looking for skilled cooks who know their way around the wok!Positions Available Fried Rice / Nasi Goreng Expert – must be skilled in seasoning the wok and maintaining strong wok fire for perfect flavor and aroma. Prata Maker – must know how to make crispy outside, soft inside prata. Salary & Benefits...

Salary : $2,200-$2,500 SGD Work Days : 5 days per week Working Hours : 1030am to 10pm/9am to 830pm with 1.5 hour break for 5 days Location: Islandwide **Responsibilities**: - Prepare food ingredients and daily operation - Cook Fried rice & noodle according to customers' orders - Responsible for the maintenance and cleanliness of areas, equipment and...

**Requirements**: - Demonstrated expertise in cooking chinese hawker centre food. e.g, economic rice, chicken rice, mixed vegetable rice, fried kwayteow, bee hoon, set meals, nasi lemak. - Flexibility to work from 5:30 am to 2:30 pm on weekdays, with weekends off unless overtime is required. **Job Description**: - Prepare and cook a diverse range of...

Must have experience to prepare all the bellow receipesBreak Fast: IdlyDosa (All Types)Poori with AlooPongalChapathiUpmaAloo ParathaKichadi (All Types)Egg (All Types)SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types of Kurumas (Mix Veg, AlooGobi,...

Roles & Responsibilities Must have experience to prepare all the bellow all items Break Fast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye...

Must have experience to prepare all the bellow receipes Break Fast: Idly Dosa (All Types) Poori with Aloo Pongal Chapathi Upma Aloo Paratha Kichadi (All Types) Egg (All Types) Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of Kurumas (Mix...

We are a importer and wholesaler of rice, sugar, and flour.Applicant must be physically fit and able to carry the weight of 25kgs.Working hours is 7am-5pm Mon-Fri.

1. Crab Grading and Sorting - training will be provided. 2. Crab Handling after 1 above. 3. Crab Degutting and Packaging 4. Stall Management 5. Basic Reporting 6. Stall Cleaniness 7. Some Cashier's duty

Applicant will be required to perform all necessary tasks/works in the kitchen which include: - cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon, - cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes, fried vegetables, etc - frying of Ikan Billis, sole fishes,...

Roles & Responsibilities:The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:Breakfast Preparation:Idly, Dosa (all varieties), Poori with AlooPongal,...