Chief Chef

Maximizing the overall food & beverage department profit.
- Daily operations of the kitchen including production, preparation & presentation.
- Efficient management of food costs & minimize/avoid wastages.
- Always ensure all items of highest quality
- Quality levels of production including cleanliness, sanitation & hygiene.
- Creative menu planning on a timely basis
- Provide Procurement requirements to supervisors timely
- Creative menu planning on a timely basis
- Weigh, measure, mix and prep ingredients according to recipes.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Languages known (Must): English, Malay, Tamil
- Prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes
- Must know and have prior experiences of preparing awesome south Indian, local, western food menu mentioned below and wow our guests with amazing dishes.

1. Drinks: Preparation of all kinds of hot and cold beverages

2. Break Fast/Any times:

- Prata (All types),
- Dosa (All Types),
- Idly, Poori & masala Aloo, Pongal, Chapathi, Upma, Kichadi, Egg (All Types),
- Sambar varieties
- Different Types of Chutney’s: Tomato, Coconut, Onion, Green Chutney
- Goreng: All types of goreng preparations
- Roti John varieties
- Wester food Varieties: Burgers, Wraps, Chicken popcorn, Chicken cutlet, French fries

3. Vegetarians:

- Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
- Kara Kozhambu, Puzhi Kozhambu, Vathal Kozhambu, Dahi Curry
- Different Types of Rasam’s (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
- Different Types of Poriyal’s (Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato)
- Different types of Variety Rice’s (Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice)

4. Non-Vegetarian Varieties:

- Chicken: Chicken Curry, Chicken Fry, Butter Chicken Masala, Chicken Loly pop, Peper Chicken, Kadai Chicken, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry, Chicken Roast, Payyoli Chicken Fry
- Chettinad Varieties: Chettinad Dry Pepper Chicken, Chicken Chettinadu, Chettinad Kozhi Kuzhambu, Spicy Chettinad Fish Fry Recipe, Chettinad Mutton Chops Kuzhambu Recipe, Chettinad Nandu Varuval Recipe, Mutton Chukka Varuval,Chicken Ghee Roast, Chettinad Chicken Kuzhambu
- Mutton: Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai
- Fish Varieties: Fish Molee - Famous in South India, Kerala Karimeen Fry, Aila Curry, Small Variety Fish Fry, Fish Curry, Tawa fried Fish, Kerala Fish Curry, Fish Kozhambu (Tamil Nādu)

5. Sea Foods: Prawns Masala, Prawns Fry, Crab Masala, Crab curry, Dry Fish Curry

6. Chinese Varieties: Fried Rice, Noodles, Chinese: Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles

7. Biryani Varieties: Veg Biriyani, Thalapakkati Style Chicken Biryani, Mutton Biriyani, Egg Biriyani, Prawn Biriyani, Chicken Fry Biriyani, Fish Biriyani, Prawn Biriyani

8. Curry varieties: Prawns Kuzhambu, Kheema with Coconut Curry

9. Crab masala (Small and Big Size)

10. Pulao: Veg Pulao, Green Peas Pulao, Mushroom Pulao, Kashmiri Pulao

11. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients

12. Soup: Tomato Soup, Veg Clear Soup, Cream of Veg Soup, Chicken Clear Soup, Cream of Chicken Soup, Sweet Corn Chick Soup, Sweet Corn Veg Soup, Egg Soup, Mushroom Soup, Spinach soup, Mulligatawny Soup,

13. Snacks: Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakkoda, Bonda, Bhajji, Medu Vadai, Masal Vadai

14. Sweets: Laddu, Gulab Jamun, Kesari, Sweet Pongal, Banana Pongal, Paal Payasam, Mysore Pak or Rava Laddoo, Rava Kesari Recipe, Kaju Mysore Pak, Carrot and Cashew Payasam, Chana Dal and Coconut Laddu, Coconut Milk and Rose Custard, Rice Kheer, Fruit Custard

15. Tandoori: Types of Naans, Roti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka

16. Raitha varieties: Boondhi Raita

17. Pickles: Garlic, Mix Veg, Ginger, Lemon, Tomato, Mango.

18. Salads: All Types of Salads