Assistant Chief Chef

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 6 Days/week Job...

Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also might...

Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also might...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.Chief Cook Duties and ResponsibilitiesThe chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and...

**Job Description**: - Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs - Assist on recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to...

Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and plating 3. Efficient management of food costs & wastage. 4. Maximizing the overall food & beverage department profit. 5. Quality levels of production...

**Japanese cuisine** We are looking for a **Chief Chef **to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $8000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including weekends or...

Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and plating 3. Efficient management of food costs & wastage. 4. Maximizing the overall food & beverage department profit. 5. Quality levels of production...

Assist in food preparation - Have good skill of cutting and food preparation - Ensure food cleanliness of kitchen area - Assist in the daily setup of the kitchen - Other duties as assigned by the Chief Chef or Management **Requirements**: - At least 2 years of relevant working experience in the Japanese Cuisine - Good attitude and communication skills in...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...