Chief Chef

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Responsibilities The chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and dietary restrictions,...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.Chief Cook Duties and ResponsibilitiesThe chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and...

Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also might...

Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also might...

**Japanese cuisine** We are looking for a **Chief Chef **to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $8000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including weekends or...

Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and plating 3. Efficient management of food costs & wastage. 4. Maximizing the overall food & beverage department profit. 5. Quality levels of production...

Oversee and manage selected outlet’s chief chefs and kitchen staffs - Oversee the daily operation of the kitchen - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Designing and implementing new ideas for the menu - Ensuring the Kitchen standards are being followed and adhered to by all...

Job Description • Oversee and manage selected outlet's chief chefs and kitchen staffs • Oversee the daily operation of the kitchen • Maintains food quality and safety standards • Ensure proper maintenance of the kitchen within each outlet • Designing and implementing new ideas for the menu • Ensuring the Kitchen standards are being followed and...

Responsibilities Oversee and manage selected outlet's chief chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and adhered to by all...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $6,000 - $8,200 Per Month **Date Posted** 1 hour ago Additional Details **Job ID** 5286 **Job Views** 1 Roles & Responsibilities Must have experience to prepare all the bellow receipes Break Fast: Idly Dosa (All Types) Poori with Aloo Pongal Chapathi Upma Aloo...