Pastry Cdp Restaurant

For it's opening, pastry bakery shop is looking for pastry Cdp. 5 days work a week, situated At seletar in a very exclusive nature environment Able to present pastries, cakes and second the pastry chef. Hands on and able to manage time efficiently, an opportunity to be creative together with the Pastry chef Not Specified

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

**Responsibilities**: - Assist the Pastry Chef in creating and executing a variety of pastries, desserts, and baked goods according to established recipes and standards. - Prepare and assemble ingredients for baking, including measuring, weighing, and mixing ingredients. - Operate and maintain kitchen equipment and tools required for pastry production. -...

Responsibilities:Assist the Pastry Chef in creating and executing a variety of pastries, desserts, and baked goods according to established recipes and standards.Prepare and assemble ingredients for baking, including measuring, weighing, and mixing ingredients.Operate and maintain kitchen equipment and tools required for pastry production.Decorate pastries,...

We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

**Responsibilities**: - Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other duties that may be...

As a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

**Roles & Responsibilities** - To perform weekly and daily ordering of ingredients for individual sections. - Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes. - Prepare mise-en-place/ingredients and ensure smooth day-to-day operations. - Ensure the highest standard of cleanliness in the kitchen at...

Job description Your main responsibilities are as follows: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation...

Working Address: Henderson Industrial Park Working hours: 5 Days Work Week. Permanent Sunday Off. Responsibilities and duties - Prepare and cook dishes according to the restaurant’s standards and recipes - Ensure food preparation and presentation is consistent and high-quality - Maintain cleanliness and hygiene in the kitchen at all times Qualification...