F&b Management Trainee

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team **_TEAMWORK MAKES THE DREAM WORK _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and _achieve success _; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other’s success. If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team **OUR BRANDS**: **1. THE PROVIDORE SINGAPORE** - Western Cuisine _ - Downtown Gallery, Mandarin Gallery, Paya Lebar Quarters, Raffles City, Raffles Place and Wisma Atria **2. RISTORANTE LUKA** - Japanese & Western Fusion _ - Tanjong Pagar and Cross Street Exchange **3. SUSHI KATORI** - Omakase Sushi _ - Tanjong Pagar **4. THE WINE DISTRIBUTION COMPANY (TWDC)** - Outram Road **_Are you looking for an opportunity where you grow and develop, learn new skills, and build a career in the exciting world of Food & Beverage (F&B)? _** **_If you are, and you like to be part of a genuinely fun, friendly and hardworking team who take professional pride in their craft, then this is the role for you _** **HIRING FOR**: **F&B Management Trainee** - **THE PROVIDORE SINGAPORE** - Western Cuisine _ In your role as a **_F&B Management Trainee _**with **_The Providore _**, you will play an important role in our truly incredible Front-of-House (FOH) team, as you delve into the engaging world of F&B by receiving valuable, hands-on operational training and strategic mentoring from our experienced F&B Management team towards your personal and professional development. Whether you are looking for a competitive start to your career, someone who simply loves good food and the joy of making customers smile, or just looking for a different and unique path to success, then this might just be the role you are looking for **_"Your start with The Providore is but the first step towards a wonderful learning journey as you develop your true potential with us" _** During your **_F&B Management Trainee Program _**, you will... - work alongside and learn from seasoned F&B professionals, before taking up the role of Assistant Restaurant Manager at one of our fantastic outlets - be trained and mentored, by our experienced F&B Management team, where you will gain valuable and insightful knowledge in the smooth and profitable running of a restaurant - acquire valuable knowledge through exposure of line and employee functions, operations, management viewpoints and control, company policies and procedures which affect different phases of the business - learn the intricacies and importance of budget maintenance, cost control, as well as performance targets and objectives - pick-up critical knowledge in marketing strategies, by having the opportunity to participate in marketing activities, reporting analyses of competitive price listing and product selection - come to appreciate the importance of maintaining a safe, clean and healthy work environment by following organizational standards and sanitization regulations - actively participate in the continuous improvement of our high-quality standards through the study, evaluation, and potential re-designing of processes for possible implementation of changes - develop into a valuable member of the team as someone who will continue to grow and develop into a future Management role - be exposed to other skill-development plans or ad-hoc tasks beneficial for your development **Job Requirements**: - Minimum Diploma or Degree from a recognized institution - Honestly, **_no experience is required _** - *We have a long, and proven track record of training, learning and development where our entry-level employees across different departments have gone on to develop into outstanding professionals in the preferred career paths _ - *Opportunities to move into other roles are possible if the passion, interest and potential is there as we have wonderful success stories of our graduate Management Trainees across various roles apart from F&B such as in Administration, Human Resources, Marketing, Bar, Culinary (Back-of-House), Bakery, Pastry, Retail, Sales and Warehouse _ - A valid Food Hygiene certificate registered with Singapore Food Agency (SFA) - *If you do not have a valid food hygiene certificate, the Company will arrange the training and certification _ - Great communication skills with positive, interpersonal, and man-management skills - A team player with a good sense of job responsibility and a keen eye