Pastry Chef

1 day ago

Outram, Singapore Bearded Bella Full time

We’re on the lookout for a talented and creative **Pastry Chef** to take charge of the pastry program at **Bearded Bella**—our flagship Melbourne-inspired café in Tanjong Pagar. If you're passionate about pastries, thrive in a hands-on role, and love bringing new ideas to life, we’d love to hear from you

**What We’re Looking For**:
You must possess:

- Excellent **organisation skills** to manage prep, mise en place, and production independently
- Strong **communication skills** to coordinate with front-of-house and kitchen teams
- A deep **passion for baking** and the drive to create crowd-pleasing pastries
- **Creativity and initiative** to lead R&D of new menu items every 4-6 months
- A strong sense of **ownership and accountability**—this is a solo, management-level role
- Resourceful and cost conscious

**Your Role Includes**:

- Running the **pastry section independently** at Bearded Bella
- **Planning and producing** a wide range of pastries and cakes—both for service and display
- Working a **5-day week, 45 hours** total
- Leading R&D for new pastry items in line with seasonal and brand direction
- Managing **costing, portion control, and stock levels**:

- Liaising with suppliers to **reduce costs**, **source better ingredients**, and maintain consistency
- Ensuring high standards of hygiene and efficiency in daily operations

**Why Join Us?**

At Bearded Bella, we celebrate bold flavours, creative baking, and the warmth of Melbourne’s brunch culture. Our team values autonomy, collaboration, and quality in every bake. This is your chance to **leave your mark on a well-loved café** and grow with a brand that’s passionate about food done right.

**Job Types**: Full-time, Permanent

Pay: From $3,000.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Early shift
- Late shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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