Food and Beverage Operations Manager

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

**F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...

The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securing compliance. Individual to be involved in: 1)Plan, forecast and execute food and beverage orders 2)Process customer complaints patiently 3)Plan alternative recipes for customers with special dietary needs 4)Check...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

**Key Responsibilities**: - Manage and coordinate all food and beverage operations - Ensure consistent high standards of food quality and customer service - Supervise and train staff to meet service and safety standards - Monitor inventory and order supplies as needed - Maintain compliance with health and safety regulations - Develop and implement menus in...

**Developing and Maintaining Food and Beverage/Culinary Goals** - Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. - Reviews financial reports and statements to determine how Food and Beverage is performing against budget. - Works with food and beverage leadership team to determine areas...

**JOB DESCRIPTION**: The **Food and Beverage Manager **reports directly to the Managing **Director **and is responsible for overseeing the day to day operations of the **Food and Beverage **outlets, assuring that restuarant service standards are met and customer expectations exceeded. **RESPONSIBILITIES**: - Design attractive menus. - Develop a...

Manage daily operations: Supervise all aspects of food and beverage services, ensuring smooth and efficient daily operations.Monitor and maintain quality standards to meet guest expectations.Oversee inventory, manage waste, and control stock levels.- Lead and develop staff: Hire, train, schedule, and manage the performance of food and beverage staff.Foster a...

**Additional Information** **Job Number**25061834 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations,...

Daily operations: Supervise all food and beverage activities to ensure smooth operations and high-quality service. Staff management: Hire, train, and manage F&B staff, setting service standards and fostering a positive team environment. Menu and inventory: Design menus, plan food and beverage orders, and manage inventory and supplies to meet customer needs...