Assistant Restaurant Manager Fine Dining New Concept
1 week ago
We are looking for an experienced **Assistant Restaurant Manager **to join our passionate team at **Restaurant Seroja.**
We offer a fixed 2 days off on every Sunday & Monday.
**_DUTIES AND RESPONSBILITIES _**
- Working alongside the Restaurant Manager & GM to run the shifts.
- Meeting and greeting customers, organising table reservations.
- To lead, manage and inspire your staff to deliver outstanding customer service.
- Counting cash, reconciling payments and banking according to company systems.
- Responsible for rotas/staffing levels.
- Training and development of all staff using the company procedures.
- Responding to customer queries and complaints.
- Ensure each customer receives impeccable service.
- Taking customers food orders.
- Delegating tasks and checking their execution.
- Undertake monthly stock takes and overseeing and ordering of stock.
- Recommend and develop a beverage programme together with the sommelier.
**_THE POSITION REQUIRES _**
- Relevant work experience in a fine dining establishment.
- Keen attention to detail.
- Level 1 Hygiene Safety cert by SFA
- Adequate beverage knowledge.
- Team player with outstanding interpersonal skills.
- Good presentation and influencing skills.
- Ability to work and thrive within a diverse environment.
- Self motivated and energetic.
- Ability to work effectively and contribute in a team across divisions.
**_WHAT WE OFFER : _**
- 14 days Annual Leave
- Annual Bonuses
- Medical Insurance
- Performance incentive
- Staff meal
- Competitive salary
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