Kitchen Staff

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Looking for Kitchen Staff **Responsibilities**: 1. Control and direct the food preparation process and any other related activities. 2. Develop and maintain recipes in accordance to the brands’ culinary direction; through working closely with other key employees. 3. Comply with nutrition and hygiene regulations & safety standards. 4. Keeping kitchen...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Preparing ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to check on food inventory - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards - Cleaning up the restaurant...

tatothoughts is a fast-growing food startup founded by SMU undergraduates, bringing Singapore a new take on the UK's jacket potatoes-customisable, hearty, and packed with Asian-inspired flavours. We operate a grab-and-go retail model, focusing on convenience, quality, and sustainability for students and young professionals. As we open our first physical...

Job Title: Kitchen StaffIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2,500 - 3,500Location: Central, SingaporeJob Type: PERMANENT (FULL TIME)Job Description:- Assisting other kitchen staff in food preparations.- General food preparations.Job Requirements:- Prior working experience in Japanese Restaurant is an added advantage.- No experience...

Job Description French restaurant located at SENTOSA is looking for Full time kitchen staff. Job Qualifications: Have a good and high standard in health, safety and hygiene Able to perform shift duties, weekends & public holidays Job Responsibilities: - Maintain cleanliness of kitchen premise and equipment - Preparation of food ingredients - Cooking and...

Looking for kitchen staff of all levels.No experience required but experience is preferableWe're located in siglap area