Executive Pastry Chef

1 week ago

Singapore TENTHMARCH PTE. LTD. Full time

**Job Summary**:
The Pancake Chef is responsible for the preparation and cooking of a variety of pancake dishes, ensuring high-quality presentation and taste. The Pancake Chef will manage the pancake station, maintain cleanliness and organization, and contribute to the development of new pancake recipes and menu items.

**Key Responsibilities**:
**Pancake Preparation and Cooking**:

- Prepare and cook a variety of pancake dishes, ensuring consistency and quality.
- Follow recipes and presentation specifications as outlined by the Head Chef.
- Adjust and adapt recipes to meet customer preferences and dietary requirements.
- Ensure all pancake dishes are cooked to the correct temperature and consistency.

**Recipe Development**:

- Collaborate with the Head Chef to develop new pancake recipes and menu items.
- Experiment with different ingredients, flavors, and presentations.
- Stay updated on culinary trends and incorporate new techniques into pancake offerings.

**Station Management**:

- Set up and stock the pancake station with all necessary supplies and ingredients.
- Maintain cleanliness and organization of the pancake station throughout service.
- Ensure all equipment is clean, sanitized, and in good working condition.
- Monitor inventory levels of pancake ingredients and report shortages to the Head Chef.

**Quality Control**:

- Ensure all pancake dishes meet the restaurant’s quality standards.
- Conduct regular tastings to ensure consistency in flavor and presentation.
- Address any issues with food quality promptly and effectively.
- Implement and follow food safety and sanitation practices.

**Customer Interaction**:

- Engage with customers when necessary to understand their preferences and receive feedback.
- Handle customer complaints related to pancake dishes in a professional manner.
- Assist in creating a positive dining experience for customers.

**Team Collaboration**:

- Work closely with other kitchen staff to ensure smooth and efficient service.
- Assist in training new staff members on pancake preparation and cooking techniques.
- Foster a collaborative and supportive work environment.

**Inventory and Cost Control**:

- Monitor and manage inventory levels of pancake ingredients to avoid waste.
- Ensure cost-effective use of ingredients without compromising quality.
- Assist in ordering and receiving supplies as needed.

**Compliance and Reporting**:

- Ensure compliance with all health, safety, and hygiene regulations.
- Maintain accurate records of inventory, waste, and other relevant metrics.
- Report any maintenance or safety issues to the Head Chef or management.

**Qualifications**:

- Culinary degree or equivalent professional experience, particularly in breakfast or pastry preparation.
- Proven experience as a chef, with a focus on pancakes or breakfast dishes preferred.
- Strong culinary skills and creativity.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food safety and sanitation regulations.
- Strong communication and interpersonal skills.

**Working Conditions**:

- The position may require working early mornings, weekends, and holidays.
- Ability to stand for long periods and handle physical tasks related to the job.
- Exposure to heat, steam, and kitchen equipment.

**Compensation**:

- Competitive salary based on experience and qualifications.
- Performance-based bonuses and incentives.
- Benefits package including health insurance and other perks.

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