Floor Manager
1 week ago
Cashiering
- Take orders from customers and relay orders to the kitchen.
- Serve food, beverages, and desserts to customers.
- Clear dishes from dining tables and clean the tables for next table service
- Wash wine glasses, plates and cutlery
- Receive feedback from customers and take action to address them appropriately
- Perform general cleaning of the restaurant to prepare for opening/closing
- Inventory management including quality checks, and monthly stock take
- Planning schedules to ensure sufficient manpower
- Understand and engage members using your knowledge and love of wine to be able to recommend wine pairings or bottles according to individual palates and preferences
- Create good relationships with regular customers and members and strive for their satisfactions.
**Benefits**:
- 5 days’ work week (rostered)
- 44 hours per week
- 3pm-12am(1Hour break)
- Work during dinner time only (Restuarant does not do lunch)
- 10 days annual leave
- Late night car transport provided for staffs who end work late. Transport reimbursement available as well.
- Medical claims allowed.
- Meal Allowances
- Able to earn incentives by recruiting new members
- Great company culture & nice bosses Near UE Square
**Job Types**: Full-time, Permanent
**Salary**: From $3,500.00 per month
**Benefits**:
- Food provided
- Professional development
Schedule:
- Flexible hours
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Commission pay
- Overtime pay
- Performance bonus
- Tips
**Experience**:
- wine serving (preferred)
Work Location: One location
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