Pastry Chef
5 days ago
The Pastry Chef will oversee the creation, production, and presentation of high-quality desserts, pastries, and baked goods. The role demands creativity, precision, and the ability to manage production schedules in a fast-paced kitchen environment.
**Responsibilities**:
- Develop and execute dessert menus aligned with brand standards.
- Lead pastry production for events, daily service, and seasonal offerings.
- Manage inventory, costing, and supplier relationships.
- Train and mentor junior pastry staff.
- Ensure hygiene and food safety compliance in the pastry section.
**Requirements**:
- Minimum 3 years of experience in a professional pastry role.
- Expertise in both classic and modern pastry techniques.
- Culinary certification in baking or pastry arts preferred.
- Strong attention to detail and artistic presentation.
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Pastry Chef
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Assistant Pastry Chef
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Pastry Production
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Pastry Chef Instructor
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Pastry Chef
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