Part-time Pastry Chef/baker

**Company** The Headless Baker is a fledging bakery with its flagship at The Star Vista and hawker bakery at Ghim Moh hawker. Our Star Vista store focuses on French viennoiseries - croissants, caneles and tarts. And Ghim Moh hawker store focuses on teacakes and loaves. Looking for individuals who has an interest in baking, is keen to develop their baking...

**Company** The Headless Baker is a fledging bakery with its flagship at the Ghim Moh hawker and 2nd stall at The Star Vista. Our Ghim Moh hawker stall focuses on dry bakes - teacakes and loaves. And our Star Vista stall focuses on viennoiseries - croissants, with a slight distraction by patisseries. Looking for individuals who has an interest in baking,...

**Client who is a local award winning Halal bakery is looking for Baker (Full Time)** Locations: Redhill, One North, Anchorvale Village and Tampines Hawker Centre and Cafe 6am to 6pm (2 Off days) Transport Allowance: $500/mth Sunday Allowance: $50/sunday Machine Allowance: $20/mth & $30/mth Lunch provided (up to $10/lunch) The Challenges: -...

Vista Musical Instruments is an innovative, global collective of music-related brands dedicated to building meaningful products and experiences for the music community. Brands include MONO, Harmony, Heritage Guitars, Teisco, Swee Lee, Dawsons, and Manny’s. Vista Musical Instruments is headquartered in Singapore, with operations in the USA, UK, and APAC,...

Ristorante Takada is an established Italian restaurant with 12 years of history in Singapore, known for its dedication to quality, seasonal ingredients, and a warm, professional kitchen team. We are looking for a passionate and experienced **Sous Chef** who is ready to take on a leadership role in our kitchen. This is a key opportunity for someone who wants...

**Salary from SGD 3,900** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Maintains a high standards of food production - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and quantity - Informs area chefs...

The Sous Chef is responsible for food production in accordance with the menu for patients or guest. Preparation and executing all special / therapeutic diet according and timely based with coordination assigned by the Executive Chef / Executive Sous Chef / Food service managers. He/she at **ALL **timeneed to display high professionalism and are highly...

**Primary Responsibilities and Duties (80%)** - Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs. - Supervise and teach fellows cooks know how to read and understands on the diet requirements given by the control room executive, speech therapist and/or dietitian...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

**Description** - Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef - Clear away and store all mise en place items at the end of the service period - Organize the assigned section of the kitchen efficiently - Prepare food items according to the standard recipes - Minimize wastage and spoilage of food items - Collect food requisitions...