Sous Chef

6 days ago

Queenstown, Singapore Wine Connection Full time

**Salary from SGD 3,100**
**Job type: Full time**:

- Ensure that the latest SOPs provided are followed in the outlet
- Keep high standard and quality in food preparation and presentation
- Responsible for hygiene and sanitation of respective outlet
- Responsible for administrative handling of respective outlet
- Checks food preparation, quality and quantity
- Informs chefs about complaints and improvements to be made
- Filling out attendance record, preparing work schedule and vacation planning for kitchen chefs
- Check and maintain high standard of cleanliness and grooming within the outlet
- Managing ERP related tasks and responsibilities as required
- Ensure that chefs have necessary culinary certifications.
- Safeguards and handles all restaurant property as per set standards of the restaurant.
- Plan orders of equipment or ingredients according to identified shortages
- Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
- Resolve possible disputes within the kitchen and report any unresolved issues to the management
- Maintain a positive and professional approach with co-workers and customers
- Control food requisitions (ordering, receiving and quality checks on products)
- Checks spoilage and return of usable items
- Understand the job responsibilities of coworkers
- Ability to train new staff on kitchen techniques, sanitation, maintaining of equipment
- Oversees the overall operational activities of the kitchen
- Carry out any other culinary duties as per reporting manager and above.

**Job Requirements**:

- Prior experience in the Food & Beverage industry
- Motivational skills
- Leadership and management skills
- Creative in food preparation, presentation
- Customer focused
- Knows local market trends
- Able to communicate well with all levels of society
- High level of accuracy and consistency (taste, produce, presentation)
- Excellent knowledge of raw food products and its handling
- Openness to explore all techniques and ingredients

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