Management Trainee(Food and Beverage Operations)
4 days ago
The management trainee program will provide you on-the-job training to gain the exposure and experience required to assume a Food and Beverage Executive's position.
- You are to participate actively and learn all aspects of food and beverage operational management and support the supervisors to ensure operations meet targets and maintain standards.
- As a management trainee, you will learn management skills aligned with the Hotel's mission, vision, and values.
- In this position, you will be assigned experienced coaches who will guide you.
- You will learn to Develop and deploy operational business plans for different outlets. Maintain a solid relationship with customers and ensures all expectations are being met or exceeded, look for additional opportunities to create new business solutions.Provide F&B services, handle complaints, lead and manage team members, and evaluate team members' performance.
- Attend appropriate training, mentorship, and development to reach the highest potential.Meet the outlet's goals in safety, productivity, and profitability.
- Prepare and manage operational forecast as required.
- Career progression of the Management Trainees shall depend on the individual's performance and the organization's requirements.
**Requirements**:
- Diploma holders in any discipline. Higher Nitec holders from Hospitality Studies are welcome to apply.
- Excellent communication skillsIndependent, self-motivated, resourceful, and reliableOpen-minded and willing to learn.
- Be customer-oriented and possess a pleasant disposition.
- Applicants must be willing to work in rotating shifts and on weekends/PH
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