Full-time Trainee Baker
4 days ago
⌲ **Working Hours**: 7:00 am - 4:00 pm **(overtime as required)**
⌲ **Working Days**:Every 4days' of work, 1day off cycle **(inclusive of weekends & PH)**
**Responsibilities**:
- Assist in preparing, shaping of pastries, croissants and other products with precision and consistency.
- Dough lamination, rolling, folding as per Company's standards.
- Safely and efficiently operate bakery equipment such as dough dividers and sheeters.
- Picking and packing of frozen dough.
- Maintain a clean and organized work station.
- Collaborate effectively with other production staffs to ensure smooth production flow and timely completion of all products.
**Job Requirements**:
- **SINGAPOREANS ONLY**:
- No experience required as training will be provided.
- Ability to follow instructions and work in a team environment.
- Physically fit - Must be able to stand for long hours and able to carry heavy loads
- Able to work in a cold environment (entering freezer room).
- Thrives and adapt to work in a fast-paced environment.
- Must adhere to shift schedule - Follow the 4days' of work, 1day off cycle.
**Employees' Benefits**:
- Annual & Medical leaves
- Medical claims
- AWS / VB
- Annual salary adjustment (based on individuals' work performances)
- Attendance & Shift allowances
- OT pay
Interested applicants, can contact via:
- **Whatsapp**:84944246
Pay: Up to $2,400.00 per month
**Benefits**:
- Promotion to permanent employee
Work Location: In person
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