Asst / Bar Manager

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

**Job Description - Able to create a recipe list for the cocktails. - Mixing of ingredients and preparation of cocktails - Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu. - Assist with invoice and inventory management - In charge of ensuring that all SOPs, standards, par levels,...

Ensure a professional level of customer service is delivered by all F&B staff at all times and ensure staff are fully briefed about menus, offers and other information. - Leading F&B team by attracting, recruiting, training and appraising talented personnel; work with kitchen team to monitor and manage all maintenance issues. - Establish targets, KPI’s,...

Overview COACH HAS OPENED ITS FIRST-EVER BAR. JOIN THE TEAM. The first-ever Coach bar has arrived in Keong Saik. Think a New York cocktail bar with a bit of dive-bar soul—a place where perfectly made martinis meet a great playlist and an easygoing, effortless energy. This is not a nightclub or a speakeasy—it’s a bar where people come for great drinks,...

Job Summary The Bar Manager will oversee the bar’s daily operations, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. The Bar Manager will also be responsible for creating promotional campaigns to drive business to the bar...

**JOB DESCRIPTION** - Develop and update the bar menu, incorporating creative and unique cocktails, wines, beers, and non-alcoholic beverages. - Stay updated with industry trends, new ingredients, and emerging techniques to continuously enhance the beverage offerings. - Collaborate with the management team to set pricing strategies and achieve financial...

Responsibilities:Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service techniques....

We are hiring a Bar Manager to lead our team and manage day-to-day bar operations.Requirements:At least 4 years of experience in bar management or as a senior/reception bar crew.Minimum secondary education.Strong leadership, customer service, and communication skills.Responsibilities:Manage staff and daily operations.Handle stock, orders, and cash.Ensure...

**Who we are**: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We’ve built a strong local following, and we’re looking to continue doing this...

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...