Chef de Cuisine

1 week ago

Outram, Singapore Déliciae Hospitality Management Pte Ltd. Full time

**Company Description**
- Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _
- restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _
- has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _
- Bristro at duxton hill, lorong mambong and customs house; Sabio by the Sea over-looking the sea at _
- the picturesque Quayside Isle-sentosa cove; BTM at duxton hill; and Riviera our stunning _
- Mediterranean Fine Dining and Lounge concept over-looking the iconic Marina Bay of Singapore _
- We are looking for the elites of the F&B industry a Creative Chef De Cuisine in overall Mediterranean, _
- European and or French cuisine style to join our DHM family. _

**Position: CHEF DE CUISINE**

**What we Offer (with terms and conditions)**
- 5-day workweek
- Industry-standard medical benefits
- Restaurant Budget Bonus
- Open-door policy
- Reporting to Executive Chef: responsible for providing day-to-day restaurant operations/outside

catering, advice to a brigade of chefs, maintaining a committed and engaged team.
- A performance driven leadership approach by creating a culture of results within a high-pressured

environment through inspirational leadership.
- Taking the initiative, responsibility, committed to achieving growth by creating a culture of innovation,

adaptability and challenging the norm.
- Accountable for maintaining ordering and controlling food stocks within budget.
- Accountable for innovative menu planning and monthly promotional menu planning.
- Implement and maintain food monitoring procedures to facilitate budgetary control and as well as for

manpower cost against agreed budgets.
- Other responsibilities will be overseeing and training the junior members of the team, costings, stock

control, ordering and ensuring all health, hygiene and safety risk management procedures are always
in place and diligently followed.
- Responsible for creating menus for special events, outside catering and wedding events etc
- To ensure that all invoices are documented for processing.
- To constantly update your knowledge and skills for the good of the establishment.
- This job description is not intended to detail every aspect of your job or list every task you may

perform. It is provided as a general overview of the skills and responsibilities required to do this job
successfully.
**Requirements**:

- Minimum 3 years of chef experiences in overall Mediterranean, European and or French

cuisine style.
- Extensive food and wine knowledge and creativity
- Leadership/supervisory experience required
- Knowledge of menu planning, food costing, outside catering etc

Déliciae Hospitality Management Pte Ltd. (UEN 201009428C)
Registered address: 77 Robinson Road #16-00 Singapore 068896 | Office: 5 Duxton Hill, Singapore 089591

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