Assistant Sous Chef
1 week ago
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Assistant Sous Chef - Tekong Camp
RESPONSIBILITIES
- To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders’ relationships closely
- Prepares monthly profit & loss summary report and submit the report according to deadlines set.
- Ability to adapt & implement changes in kitchen according to industry and company policies.
- Conducts routine checks on various kitchens (during peak periods) to ensure operations is managed well by each individual kitchen team to meet company’s expectations
- Guides Cooks and Commis Cook to work independently in the kitchen
QUALIFICATIONS
- Minimum 3 - 5 years relevant experiences
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