Commis Chef

2 weeks ago

Singapore SAGO HOUSE PTE. LTD. Full time

Low tide is looking for a **Commis Chef**

Join Team Underdog and work with people who are passionate about what they do.

Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails.

**Your Role**
- Ensuring that all food is of excellent quality, and served in a timely manner.
- Coordinates daily tasks with the Head Chef / Executive Chef.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Monitors kitchen equipment and reports issues to superiors.
- Continually develops culinary knowledge to produce high-quality meals
- Plates meal items under the Head Chef’’s supervision
- Disposes of spoiled items and adheres to sanitation policies
- Assist in menu planning, keeping in mind budget, and availability of seasonal ingredients.
- Coordinating kitchen staff, and assisting them as required.
- Enforcing safety and sanitation standards in the kitchen.
- Assist in creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends and standards.
- Receiving feedback and making improvements where necessary.

**Requirements**:

- Recognised culinary qualification or similar discipline; Culinary school degree/diploma preferred.
- Minimum 1 year relevant experience in similar role
- Advanced knowledge of the culinary arts and working knowledge of F&B profession principles and practices.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Meticulous with good organizational skills.
- Team player with good interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

**Staff Perks**
- 5 Day work week
- Salary Range: from $1,800-$2,200
- Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
- Medical Benefits (Upon confirmation) for full time employees
- Late Night Transport - Operations staff who end work after midnight can claim for transport expenses or use the cab charge

  • Commis Chef

    22 hours ago

    Singapore THE CHEF COMPANY PTE. LTD. Full time

    Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

  • Commis Chef

    7 days ago

    Singapore Grand Hyatt Full time

    Join to apply for the Commis Chef role at Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary You will be responsible for providing an excellent and...

  • Commis Chef

    2 weeks ago

    Singapore La Maison Pte Ltd Full time

    **URGENTLY HIRING** Commis Chef Responsibilities: - Accurately measuring meal ingredients for Head Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by Head Chef. - Receiving deliveries and verifying that all ordered...

  • Commis Chef

    3 days ago

    Singapore SANDOITCHI PRIVATE LTD. Full time

    **Commis Chef**: **Job Title**:Commis Chef **Location**:Lorong Chuan **Employment Type**:Full-Time **Working Hours**:5.5-day work week **Shift Timing**:9:00 AM - 3:30 PM & 3:30pm - 9:30pm Mondays to Sundays **Work Hard, Learn Fast - and Still Have Your Afternoons Free** Join a growing kitchen that values craft, calm efficiency, and work-life balance....

  • Commis Chef

    1 day ago

    Singapore SHIN TERROIR PTE. LTD. Full time

    Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

  • Commis Chef

    1 day ago

    Singapore SHIN TERROIR PTE. LTD. Full time

    Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

  • Commis

    22 hours ago

    Singapore IL LIDO PTE. LTD. Full time

    Food preparation: The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef. Kitchen assistance: The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas. Food safety and sanitation: The commis follows food...

  • Commis Chef

    5 days ago

    Singapore HUFF N PUFF PTE. LTD. Full time

    French Restaurant in Gemmill lane is looking a commis chef/cook to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off.

  • Commis Chef

    6 days ago

    Singapore MAISON ANLI (PTE. LTD.) Full time

    **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

  • Commis Chef

    1 day ago

    Singapore SHIN TERROIR PTE. LTD. Full time

    Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...