Demi Chef
6 days ago
Ensure that all cuisine/pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- 5 days work week, 44 hours
- Working Location: ION Orchard
**Benefits**:
- Meal allowance
- Staff discount
- Long service incentives
- Birthday benefits
- Performance bonus
**Salary**: $2,200.00 - $2,400.00 per month
**Benefits**:
- Employee discount
- Food allowance
Schedule:
- Day shift
- Early shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
-
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