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Central Kitchen Assistant @ Tampines
2 weeks ago
Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
- Ensure clean and safe food handling practices, washing utensils and dishes and making sure they are stored appropriately.
- Comply with all food and beverage regulations.
- Follow all Standard Operating Procedures for the kitchen.
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Ensure minimum wastage in food preparation and washer duty.
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
- Restock and replenish food inventory and supplies.
- Sorting, storing and distributing ingredients.
- Any other duties as and when being assigned by Chef.
**Job Requirements**
- Relevant experience in the service/F&B industry is an advantage.
- Team player in a fast-paced environment and able to work in harmony.
- Responsible and maintain positive attitude with a high level if energy at all times.
- Self-driven and possess good learning attitude.
- Independent and able to multi task.
- With Food Hygiene Certificate or related preferred.
- All Singaporeans in different walks of life who are driven and have passion for F&B/service industry are welcome.
- Able to work on weekends and public holidays.
- 6 days work week.
- Working Hours: 7:30am to 4:30pm (overtime work when required).
- Location: Central Kitchen located at 21 Tampines Street 92, Singapore 528891.
