Fine Dining Restaurant Manager

Customer Service: Providing top-notch customer service is paramount in a fine dining establishment. The manager should ensure that all guests are welcomed warmly, receive prompt attention, and have an exceptional dining experience. - Staff Management: Hiring, training, and supervising the restaurant staff are essential duties of an outlet manager. This...

Overview Looking for Restaurant Captain in Italian Fine Dining restaurant Details Ad ID: J-50795Posted on: 17 Aug 2023 3:22 pm Viewed: 616 times Category: Food/Beverage/Hospitality/Tourism Salary: Very Attractive salary Will apply for: S Pass Contact: Email not shown by user Job Description At least 4 years working experience in Italian Fine Dining...

Responsibilities: Operations: - Collaborate with the Food and Beverage Manager to oversee restaurant operations, including opening and closing procedures. - Perform daily operational tasks such as order taking, cashiering, consolidating sales, handling reservation calls, and serving food and beverages. - Understand the flow of operations for both front and...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

**Description**: - Learn and be competent in all Front of House duties according to SOP - Manage sections and supervise the team in attending to all customers requests and feedback - Deliver service level required and uphold standards on speed and accuracy of service - Learn and be proficient on product knowledge of all items on the menu - Training of new...

Job Scope & ResponsibilitiesLead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience .Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met.Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...

Roles & Responsibilities Working Location: River Valley Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and Tuesdays Key Responsibilities: Welcome and greet guests warmly, ensuring a positive first impression. Manage reservations and walk-ins, coordinating seating arrangements efficiently. Escort guests to their tables and provide...

Providing exceptional, personalized service to guests in an upscale environment. Key duties include greeting guests, taking detailed orders, making menu and wine recommendations, serving food and beverages with precise presentation, and handling all guest needs and complaints professionally. They must also collaborate with the kitchen, maintain the...

We are looking for an experienced **Sommelier **to join our passionate team at **Restaurant Seroja.** We offer a fixed 2 days off on every Sunday & Monday. **_DUTIES AND RESPONSBILITIES _** - Creating a wine & beverage list of the restaurant. - Advising the owner to allocate the budget for beverage glasses and beverage inventory. - Meeting and greeting...

**Position Summary**: We are looking for a polished, attentive, and culturally aware **Waiter/Waitress**to deliver exceptional service in our Chinese fine dining establishment. You will be the face of the restaurant, guiding guests through an elevated dining experience with grace, product knowledge, and sensitivity to tradition and etiquette. **Key...