Chef
4 days ago
**Responsibilities**:
- Plan and execute daily kitchen operations, including food preparation, cooking, and plating.
- Create and develop new recipes, menus, and dishes that align with the restaurant's culinary concept.
- Ensure high-quality standards for taste, presentation, and portion sizes are consistently met.
- Manage inventory and ordering of ingredients, ensuring proper stock levels for efficient kitchen operations.
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
- Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and dining area.
- Conduct regular quality checks on prepared dishes to maintain consistency and address any issues promptly.
- Lead by example, promoting teamwork, open communication, and a positive work culture in the kitchen.
- Handle special dietary requests and accommodate customer preferences while maintaining the restaurant's standards.
- Manage kitchen schedules and staffing levels to meet business demands while ensuring efficiency.
- Address any kitchen-related issues or emergencies with professionalism and problem-solving skills.
**Job Types**: Full-time, Permanent
**Salary**: From $2,300.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- 13th month salary
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
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