Commis Chef/chef de Partie

1 week ago


Geylang, Singapore THE FILLMORE COLLECTIVE PTE. LTD. Full time

Your responsibilities include:

- Preparation of mise-en-place efficiently; including set up of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Cooking menu items
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We are looking for:

- Proven experience in a professional kitchen
- A skilled individual who is able to multitask and prioritize tasks well
- A self-starter who is enthusiastic and personable
- Someone who demonstrates proactive behaviour and takes responsibility for their work
- Team players in an upbeat and fast-paced working environment

**Job Types**: Full-time, Permanent

Pay: $2,200.00 - $3,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Holidays
- Night shift
- Shift system
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

**Education**:

- Lower Secondary Qualification (preferred)

**Experience**:

- F&B: 1 year (preferred)

Work Location: In person


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