Commis Chef/chef de Partie
3 days ago
Your responsibilities include:
- Preparation of mise-en-place efficiently; including set up of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Cooking menu items
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
We are looking for:
- Proven experience in a professional kitchen
- A skilled individual who is able to multitask and prioritize tasks well
- A self-starter who is enthusiastic and personable
- Someone who demonstrates proactive behaviour and takes responsibility for their work
- Team players in an upbeat and fast-paced working environment
**Job Types**: Full-time, Permanent
Pay: $2,200.00 - $3,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Holidays
- Night shift
- Shift system
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
**Education**:
- Lower Secondary Qualification (preferred)
**Experience**:
- F&B: 1 year (preferred)
Work Location: In person
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