Food & Beverage Manager

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages. We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. Food and Beverage manager requirements and qualifications. For 4 year’s of...

FOOD & BEVERAGE SUPERVISOR ONE NANYANG FOOD COURT LLP MCF- 31 HOLLAND CLOSE Full Time Executive 3 years exp F&B $3,200 to $5,000 Monthly 5 applications Posted 20 Sep 2025 Closing on 20 Oct 2025Qualifications Food Safety Cooking Coffee Making Compliance Time Management Cashiering Customer Service Experience Benefits This progressive employer supports:...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

**Additional Information** **Job Number**25061834 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations,...

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations. **Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest...

**Responsibilities**: - Sector - Food & Beverage (Cafes, Central Kitchen, Distributors, Restaurants, etc) - Achieving the sales objectives, target set by the company. - Finding and developing new markets and improving sales. - Drive sales growth with new key accounts customers by building strong customer relationships. - Contacting potential clients to...

Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

**Job Number** 23073929 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food and...