Restaurant - Assistant Chef/kitchen Leader
4 days ago
**Role**: 麻辣 Assistant Head Chef/Kitchen Leader
**Location**:
- Bukit Panjang, Sembawang, Paya Lebar, Jurong West (NTU),Kent Ridge (NUS) **,**Orchard, Simei, Serangoon, Bugis and more
**Looking for**: Full Time
**Working Hours**:
- 5.5 days/week
- 10-hour shifts (including a 90-minute break)
- Run and be in charge of 6 kitchen assistants in one restaurant.
- Prepare and cook our 麻辣烫 and 麻辣香锅
- Maintain high standards of food preparation
- Ensure kitchen cleanliness, hygiene, and compliance with all food safety regulations.
- Manage inventory for ingredients and supplies, minimizing waste while ensuring availability of stock.
- Collaborate with the kitchen and front-of-house teams to ensure timely food preparation and smooth service.
- Train and guide kitchen staff, sharing knowledge and techniques for preparing Mala Xiang Guo.
- Perform other ad-hoc kitchen duties as required to support the team.
**Requirements**:
- Proven experience in 翻锅
- Strong knowledge of food safety standards and kitchen hygiene.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and presentation.
- A passion for cooking Mala and providing guests with an unforgettable dining experience.
- Ability to work as part of a team, with good communication and collaboration skills.
- Food Hygiene Certificate is a plus; if not already certified, training will be provided.
**Benefits**:
- Monthly bonus opportunities based on hygiene inspections, kitchen performance, and overall results.
- Enjoy up to 2 staff meals during shifts
- Opportunities for career growth within the company as we expand our outlets.
**Join Us**:
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