restaurant cook

8 hours ago


Singapore CANTON PARADISE PTE. LTD. Full time $104,000 - $130,878 per year

Job Description

Main Responsibilities

  • Report to the Head Wok Chef

  • Assist in the picking and preparation of food ingredients for the wok station

  • Operate kitchen equipment such as buffalo chopper and handles knives

  • Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients

  • Assist other Cutter member when absence or the workload approaches a more hectic pace

  • Assist to marinate and season ingredients

  • e-Procurement of stock supplies and update GRN

  • Maintain discipline, cleanliness, hygiene of the kitchen area

  • Ensure the consistency and the quality of food served in the restaurant

  • Assist in managing discipline, cleanliness, hygiene of the kitchen area

  • Assist in bi-monthly stock take

  • Investigate customer complaints

  • Participate in checking of all purchased supplies for quality and account for each delivered item

  • Adhere to hygiene and safety standards

  • Adhere to company's standard operating procedures

  • Any other appropriate duties and responsibilities as assigned

Requirements

  • Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)

  • Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)

  • Strong knowledge of F&B

  • Strict sense of hygiene and safety standards


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