
restaurant cook
8 hours ago
Job Description
Main Responsibilities
Report to the Head Wok Chef
Assist in the picking and preparation of food ingredients for the wok station
Operate kitchen equipment such as buffalo chopper and handles knives
Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
Assist other Cutter member when absence or the workload approaches a more hectic pace
Assist to marinate and season ingredients
e-Procurement of stock supplies and update GRN
Maintain discipline, cleanliness, hygiene of the kitchen area
Ensure the consistency and the quality of food served in the restaurant
Assist in managing discipline, cleanliness, hygiene of the kitchen area
Assist in bi-monthly stock take
Investigate customer complaints
Participate in checking of all purchased supplies for quality and account for each delivered item
Adhere to hygiene and safety standards
Adhere to company's standard operating procedures
Any other appropriate duties and responsibilities as assigned
Requirements
Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)
Strong knowledge of F&B
Strict sense of hygiene and safety standards
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