
5 Star Hotel
2 weeks ago
Job Responsibilities:
1. Culinary Skills Development
- Food and ingredients preparation, mis en place, according to recipes.
- Food prepared and served with quality, consistency and timely manner.
- Implement and maintain food hygiene standards.
2. Kitchen Operations Management
- Minimize wastage and spoilage, inventory management.
- Develop in-depth understanding to kitchen operation procedures, process, checklist, housekeeping and maintenance.
Technical Skills and Competencies:
- Active participation in day-to-day operations and maintaining high standards of service.
- Manage productivity improvements.
- Maintain inventories.
- Independence in completing task assigned for the role following the process given.
- How to work strategically as a team.
- Exposure to a variety of culinary methods.
Job Requirements:
- Passion in the F&B industry.
- Experience in Western, Japanese or Chinese cuisine is an advantage.
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified
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