F&B Coordinator

Key Responsibilities: Member Experience & Service Excellence (Outlets – 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets.Ensure prompt, accurate, and high-quality food and beverage service, maintaining attention to detail and efficiency.Deliver hospitality that reflects the club's service...

Responsibilities:Year-End Fundraising CampaignSupport the planning and execution of a virtual fundraising campaign involving walking, running, or cycling to raise funds for AMP's programmes.Support in liaising with vendors, suppliers and marketing partners for preparation of any deliverables required.Help coordinate campaign digital communications, and donor...

JOB DESCRIPTIONSupports the Restaurant Manager in the daily operations of the hotel, providing administrative and organizational assistance to the Food & Beverage (F&B) department.Handles calendar management, correspondence, and general communications; prepares business documents, presentations, and reports; and coordinates meetings and departmental...

Summary: Positive Work Culture Clear Career Progression Supportive ManagementF&B Club Crew (General) Job Scope::Greet and serve customers in a friendly and efficient manner.Prepare and serve food and beverages according to company standards.Maintain cleanliness of the dining, service, and kitchen areas.Assist in stock replenishment and follow opening/closing...

Summary: Positive Work Culture Clear Career Progression Supportive ManagementF&B Crew (General) Job Scope::Assist in daily restaurant operations including customer service, order taking, and food servingMaintain cleanliness of dining and service areasEnsure prompt and courteous service to customersCommis Chef (Cakes) Job Scope::Prepare, bake, and decorate a...

Job ResponsibilitiesAs Supervisor, your role will be to assist the Management team with the following:Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service...

Are you warm, outgoing, passionate, authentic, and inspiring?If this sounds like you, we'd love to meet youArtemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.Join a team where passion meets...

Job Description & Requirements[Chef Background Preferred|Mainly On-Site Role]Work RequirementsFrequent visits to restaurant locations to monitor food quality and service standardsCoordinate with suppliers to ensure smooth supply of ingredients and materialsFocus on peak hours to ensure smooth on-site operationsWorking Hours5 days per week, 5 hours per...

Position: Assistant Operations ManagerLocation: Bedok NorthWorking Hours: 5.5 day work week (Monday to Friday: 9am - 6pm, Saturday: 9am - 1pm)Salary (commensurate with experience): Up to $4,800 + Staff Meals + Variable Bonus + Medical BenefitsDuration: PermanentIndustry: Food & BeverageMain Responsibilities:Assist in managing overall daily operations of F&B...

Job ResponsibilitiesTo manage the staffing so that a high level of service can be offered to all guestsCompletely understand and maintain all policies, procedures, standards, specifications, guidelines, and training programmesAchieve organization objectives in service quality, appearance, and safety of the facilities through training of team members whilst...