Junior Sous Chef | 3,100 to 3,900 | Excellent Benefits

3 days ago

Orchard, Singapore HRnetGroup Full time $40,000 - $60,000 per year

Roles and Responsibilities

  • Take charge of the charcoal grill / Josper oven station, ensuring consistent, high-quality preparation and presentation of grilled items.

  • Supervise and support the Chef de Partie and grill section.

  • Execute grilled dishes with precision—ensuring proper seasoning, doneness, and presentation of meats, seafood, and vegetables.

  • Control food preparation, portioning, and minimize waste while meeting food cost targets.

  • Collaborate with the Sous Chef and Head Chef on daily operation.

  • Train junior kitchen staff in charcoal grilling techniques, fire management, Josper oven use, and safety procedures.

  • Ensure all ingredients for grill use are fresh and of high quality by coordinating with the receiving team.

  • Uphold cleanliness, hygiene, and safety standards within the grill section and kitchen.

  • Participate in mise en place, daily kitchen prep, and ensure smooth execution during service hours.

  • Lead daily briefings or kitchen meetings when required, especially in the Sous Chef's absence.

  • Be actively involved in kitchen operations, working hands-on with the team.

Requirements

  • Minimum 1 years of relevant culinary experience, with proven expertise in charcoal grilling or Josper oven operations.

  • Strong background in Western, especially grilled items such as steaks, chops, seafood, and vegetables.

  • Confident in managing a kitchen station and leading a small team.

  • Strong understanding of kitchen hygiene, food safety, and fire safety procedures.

  • Willing to work weekends and public holidays as required.

  • Passionate, reliable, and committed to delivering quality and consistency.

Interested candidate, please

WhatsApp ***

Full Name & Resume

*Only shortlisted candidates will be notified

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