Bartender
2 weeks ago
6 day per weeks , 10 Annual Day per year
Responsibilities:
Prepare and serve alcohol and non-alcohol beverages
Interact with customers, take orders and provide recommendations when required
Mix ingredients to prepare cocktails, mocktails and etc
Plan and present bar menu to customers on new beverages and specials
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Comply with all food and beverage regulations
Liaise with Manager on wine list and creating new beverages
Maintain cleanliness and organization of the bar area, including restocking supplies
Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
Prior experience in bartending is preferred
Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
Excellent customer service and communication skills
Friendly, positive attitude and team-oriented mindset
Service oriented and passionate working in F&B industry
Able to work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand and walk for extended periods
Degree holder in any field
EA Personnel By: LIM SWEE HAN | EA Personnel No: R | EA License No.: 23C1570
Visi Intergroup Pte. Ltd. |Permanent & Search Division | Private & Confidential
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