Assistant Cook

2 days ago

Kallang, Singapore GRATIFY GROUP PTE. LTD. Full time $30,000 - $60,000 per year

About Us:

We are a Korean-fusion Halal restaurant concept, serving dishes like "Dons" (rice bowl dishes), ramen, teppan etc, committed to delivering delicious food and exceptional service. We are seeking a skilled and passionate Kitchen Staff to join our culinary team. The ideal candidate will have a strong focus on preparing a variety of other dishes to maintain high standards of food quality and hygiene.

Job Responsibilities:

  • Prepare food from our menu.
  • Prepare and cook a variety of other dishes, including fried chicken and other menu items.
  • Monitor food stock, maintain supplies, and place orders as needed.

    Suggest new recipes to refresh our menu and attract more customers.
  • Consistently adhere to grooming and appearance standards.
  • Prepare specific food items and meal components at your station.
  • Collaborate with the culinary team to ensure high-quality food and service.
  • Clean the kitchen and equipment before and after food service.
  • Conduct stocktaking and order supplies for your station.
  • Coordinate and cooperate with other kitchen staff to complete tasks.
  • Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
  • Regularly check the safety equipment for use.
  • Report any mishaps in the kitchen.
  • Improve food preparation methods based on feedback.
  • Perform general housekeeping duties
  • Assist the head chef in various areas of the kitchen as required.

Requirements:
- Minimum 1 year of work experience as a Korean or Japanese Cuisine.
- Experience in preparing a variety of dishes.
- Good understanding of food safety practices and hygiene.
- Excellent team spirit with a customer-focused attitude.

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