Chef/Cook

1 week ago


Singapore BROADWAY FOOD CENTRE (HOLDINGS) PTE LTD Full time $30,000 - $60,000 per year

Job Title

Chef / Cook

Occupation

CHIEF COOK

Job Description & Requirements

Job Description & Requirements

  • Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Japanese Food or Fish Ball Noodles, etc

  • Required to have culinary skills and Basic Food Hygiene Certificate

  • At least 1-10 years of experience

  • Have the ability to work under pressure

  • Excellent organizational skills

  • Effective communication skills

  • Cooking and Leading a Team



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