Chef/Cook
1 week ago
Job Title
Chef / Cook
Occupation
CHIEF COOK
Job Description & Requirements
Job Description & Requirements
Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Japanese Food or Fish Ball Noodles, etc
Required to have culinary skills and Basic Food Hygiene Certificate
At least 1-10 years of experience
Have the ability to work under pressure
Excellent organizational skills
Effective communication skills
Cooking and Leading a Team
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