Restaurant Manger

Job description: 1) Managing and organizing daily restaurant operations to ensure smooth operations. 2) Planning of promotions and discount. 3)Costing and budgeting for restaurant profitability. 4)Weekly staff training on service and product knowledge 5)Handle cusomters reuquest and complains 6) Must have wine knowledge in french...

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests’ preferences. Ensure guests’ requests are not delayed...

Famous Dining Group (Famous Treasure at Capitol Piazza) We are looking for a Restaurant Supervisor to join our growing team! **Job Description - Manage Reservations, greet and coordinate the seating of guests. - Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences. - Ensure guests’ requests are...

**Job Descriptions** - Take and schedule reservations. - Greet and coordinate the seating of guests. - Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences. - Ensure guests’ requests are not delayed during the operations of in the Restaurant. - Record and report all guests’ complaints to the General...

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Greet and coordinate the seating of guests.Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests' preferences.Ensure guests' requests are not delayed during...

Lead and manage the team to execute operation requirements of the restaurant - Be well equipped with knowledge of all products and services being provided at the restaurant - Monitor reservations and ensure special dietaries are taken note of and communicated with Chef - Manage inventory, maintenance and operating costs - Execute and maintain hygiene and...

Manage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person. Report to the General...

Job DescriptionTake and schedule reservations.Greet and coordinate the seating of guests.Recognise the regular guests and highlight to the General Manager about the particular guest's preferences.Ensure guests' requests are not delayed during the operations of in the Restaurant.Record and report all guests' complaints to the General Manger...

**Job Description - Restaurant Supervisor** Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: **Responsibilities** - Provide and supervise prompt, efficient, courteous service to all guests per the...

Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: **Responsibilities** - Provide and supervise prompt, efficient, courteous service to all guests per the established service standards / guidelines. -...