
food services crew leader
21 hours ago
Responsibilities
Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
Ensure proper table maintenance, including water service, pre-bussing, etc.
Ensure guests are charged correctly and receive proof of payment in a timely manner
Communicate respectfully with chefs (and kitchen team) as necessary
Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
Engage management for any guest issue or complaint promptly
Assist in maintaining the cleanliness of service tools and service areas
Stocking and preparing service related items
Ensures the restaurant, equipment and interiors are always maintained in
a thoroughly clean and fully operational manner.
Requirements:
Must be able to speak English well
Experience preferred
Willing to learn
Good communication and interpersonal skills
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