Kitchen Chef

About the ConceptWe're a new all-day lifestyle café-bar in the heart of Raffles Place, serving bold, comfort-driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We're looking for an experienced and hands-on Sous Chef to join us and lead the kitchen team in...

About the role Concept AC Pte Ltd is seeking an experienced Chef de Partie to join our dynamic culinary team in our Raffles Place restaurant. As a Chef de Partie, you will play a vital role in the preparation and delivery of high-quality dishes, ensuring the smooth operation of the kitchen. This is a full-time position that offers opportunities for career...

About the roleThe Senior Sous Chef for The Clifford Pier supports the Executive Sous-Chef and Culinary Director in the leadership, supervision, and smooth daily operations of the kitchen. This role requires a highly creative, innovative and flavour-driven chef with strong foundation in Asian (including Singapore heritage cuisine) and Western culinary...

We Are HiringAre you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you Our trendy and bustling restaurant is seeking a talented Kitchen Chef / Chef De Partie to lead our amazing team to new heights.Our BrandFounded in 2018, Foragers has since been on an onward...

Job Summary:Up to $4,000/-month + staff meals & incentives5.5-day work week (10.00am to 10.00pm (2 hours break))Raffles PlaceJob Responsibilities:Support Head Chef in day-to-day kitchen operationsSupervise cooks and kitchen helpersEnsure consistency and quality of food outputOversee kitchen prep and food storage systemsConduct on-the-job training for junior...

**Responsibilities**: - Assist Sous Chefs in preparing fine/semi-fine dining cuisine. - Complete preparations of house-made ingredients with proper care. - Uphold and maintain kitchen hygiene & safety following Sous Chef’s requirements and established policies and procedures. - Able to operate cooking equipment in the kitchen, not limited to, woks,...

Job Highlights - Good working culture and employee benefits - Friendly and helpful colleagues - Career development opportunities - Familiar with basic and intermediate Western culinary techniques - Responsible for maintaining quality and consistency of dishes served from the menu - Development of menu specials - Maintain hygiene and safety standards of the...