Sous Chef

2 weeks ago

Raffles Place, Singapore 3aeacd6d-616d-4577-94a0-1e7776580ac6 Full time $40,000 per year

Job Summary:

  • Up to $4,000/-month + staff meals & incentives
  • 5.5-day work week (10.00am to 10.00pm (2 hours break))
  • Raffles Place

Job Responsibilities:

  • Support Head Chef in day-to-day kitchen operations
  • Supervise cooks and kitchen helpers
  • Ensure consistency and quality of food output

  • Oversee kitchen prep and food storage systems

  • Conduct on-the-job training for junior BOH staff

  • Manage mise en place and daily prep schedules
  • Check food storage, labeling, and FIFO practices

If you are keen to explore this opportunity, kindly send a copy of your updated resume to or simply click the button to APPLY NOW We regret that only shortlisted applicants will be notified.

Tan Sze Ching Shannon - R

EA License No: 16C8261

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