Captain (Catering)

Roles & ResponsibilitiesResponsibilities· Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.· Ensure timely delivery of all buffets and/or catering equipment require by event.· Liaise with customers on catering setup preferences.· Manage the set-up, venue decoration,...

**Job Description & Requirements**: - Handle buffet delivery, set-up and collection. - Handle tingkat delivery. - Collect payment for orders on cash-on delivery terms. - Maintain cleanliness and hygiene of the assigned catering vehicle. - Manage inventory level and condition of the allocated catering equipment. - Any other tasks as and when assigned by...

Handle buffet delivery, set-up and collection. - Handle tingkat delivery. - Collect payment for orders on cash-on delivery terms. - Maintain cleanliness and hygiene of the assigned catering vehicle. - Manage inventory level and condition of the allocated catering equipment. - Any other tasks as and when assigned by Management. **Requirements**: - Secondary...

**Responsibilities** - Handle buffet delivery, set-up and collection. - Handle tingkat delivery. - Collect payment for orders on cash-on delivery terms. - Maintain cleanliness and hygiene of the assigned catering vehicle. - Manage inventory level and condition of the allocated catering equipment. **Requirements**: - Possess class 3 or 4 driving license...

Job SummaryThe Catering Operations Manager is responsible for the overall planning, execution, and delivery of high-quality catering services. This role involves client consultation, event coordination, team management, and budget oversight to ensure exceptional guest experiences across all catering functions, from intimate gatherings to large-scale...

Wash & Cut vegetables, meats, seafood and poultry. - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Set up and manage Buffet...

**Responsibilities** - Responsible for boat charters and onboard catering sales - Responsible for the effective and efficient operations of chartering services - Implement sales strategies to meet company’s sales goals and objectives - Handle guest enquiries with confidence - Seek new business opportunities and increase profitability - Work closely with...

JLL supports the Whole You, personally and professionally. - Strong knowledge of hospitality skills and ability to interact with wide range of client demands. - Assist Catering Supervisor with catering events and to manage the day-to day F&B operations in a professional manner while meeting client needs. - Need to be culturally sensitive and perform work...

Roles & Responsibilities Head overall Food Production and kitchen operations - Wash & Cut vegetables, meats, seafood and poultry. - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings - Ensure the food quality and the presentation. -...

Be the contact person for ships arriving Singapore. - Process all formalities and declarations on time to ensure smooth entry/departure of ships. - Follows all rules and regulations according to authorities. - Maintains a good relationship with the Ship Captain and Chief Engineer of the ship. - Able to juggle the demands of paperwork and on-site work....