Chinese Cuisine Executive Chef

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety,...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

Job Summary:We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide an outstanding dining...

**Job Description**: - Ensure all areas of the kitchen are clean and sanitised - Prepare assigned dishes for serving according to the menu - Maintain personal grooming - To work with fellow workers effectively and harmoniously - Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers - Estimate food...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Duties and Responsibilities** 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

Duties and Responsibilities Responsible for day‐to‐day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and...

Job Responsibilities: - Ensure compliance with the employer's standards for all prepared and served food. - Monitor the delivery of ingredients, checking for expiry dates and assessing ingredient freshness. - Regularly inspect and manage stock levels. - Demonstrate and maintain proper food safety and hygiene practices consistently. **Requirements**: -...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Overview Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy. Responsibilities Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy. Checks the quality of raw materials in assigned areas, as well as their...