Chef De Partie

2 days ago

NorthEast Region, Singapore Serangoon Gardens Country Club Full time $31,500 - $42,000 per year

Serangoon Gardens Country Club is hiring a Full time Chef De Partie role in Serangoon, Singapore. Apply now to be part of our team.

Job summary:

  • Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: $2,700 - $3,500 per month

We are currently seeking a dedicated and skilled Chef De Partie / Senior Chef De Partie to join our culinary team.

Job Description:

  • Help in the preparation of all food
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and members
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls.
  • Manage stocks for daily mise-en-place production, place food order and conduct regular check upon goods receiving to ensure quality is met.
  • Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
  • Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
  • Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  • Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
  • Compliance of hygiene policies are strictly adhered to on a daily basis.

Work hours:-

  • Split Shift (9am-5pm/1.30pm-9.30pm)
  • Timing will be adjusted according to scheduling requirement.

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