
Chef De Partie
4 days ago
Job Description:
- Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production
- Assists the Sous Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
- Studies and creates new dishes
- Controls movement of un authorized person in the kitchen
- Ensures proper storage of all raw materials and food items, and makes sure no spoilt materials are kept.
- Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef's specification and takes action if he sees discrepancies immediately
During peak hours i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef's specification.
Requirement:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
JK Tan (R
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