Head Baker

Responsibilities:

• Lead the production of a variety of baked goods, including artisan breads and pastries.
• Design and implement seasonal pastry menus while adhering to franchise guidelines.
• Oversee daily baking processes and ensure the freshness and quality of all bakery products.
• Monitor food costs, inventory levels, and waste for efficient operations and profitability.
• Establish and maintain relationships with suppliers for optimal quality and pricing.
• Engage with customers, showcasing bakery offerings and addressing any inquiries or feedback.
• Recruit, train, and mentor a high-performing bakery team, fostering a positive work culture.
• Collaborate with operations and management to align bakery output with business needs and goals.
• Undertake additional responsibilities as assigned by management.

Requirements:

• Minimum 5 years of experience in bakery or pastry production with at least 3 years in a leadership capacity.
• Strong understanding of artisanal baking techniques and café-style pastries.
• Proven ability to lead a production team and manage baking schedules.
• Experience in high-volume bakery or café operations is advantageous.
• Exceptional time management, problem-solving, and organizational skills.
• Skills to train, motivate, and lead a team in a fast-paced environment.
• High attention to quality, consistency, and presentation of baked goods.
• Strong verbal and written communication skills.
• Willingness to work flexible hours, including weekends and public holidays.

Interested candidates who wish to apply for the advertised position, please click on "Apply". We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)

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