Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

Job Description Responsible for the day to day operations in the restaurant. Work with restaurant in-charge to support and manage the Japanese restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant performance. Maintain an effective daily roster to...

Overview Job title: HR Generalist | Talent Acquisition & Management. Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries,...

Management Trainee We are looking for a dynamic to join us & grow with the company job Scope 1.To provide excellent food & beverage service to all our customers 2.To assist the Restaurant Manager in daily running of the restaurant 3.To help Restaurant Manager in increasing daily sales of the restaurant 4. To deal with suppliers in ordering of goods for...

**Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.**: **Job Description & Requirements**: -...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

HR Generalist | Talent Acquisition & Management About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries,...

2 years exp **Roles & Responsibilities** **Restaurant Supervisor** Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: **Responsibilities** - Provide and supervise prompt, efficient, courteous service to...

Job Opportunities at ISHI - Omakase Dining Restaurant (Singapore) About ISHI: ISHI is a contemporary Japanese restaurant in Singapore, known for our intimate omakase dining experience that highlights seasonal premium ingredients and authentic Japanese hospitality. We are growing our team and are looking for passionate individuals to join us in delivering...

Overview Job Opportunities at ISHI – Omakase Dining Restaurant (Singapore)ISHI is a contemporary Japanese restaurant in Singapore, known for our intimate omakase dining experience that highlights seasonal premium ingredients and authentic Japanese hospitality. We are growing our team and are looking for passionate individuals to join us in delivering...

Kitchen Supervisor - Japanese Dining (Up to $3,200 | Central Singapore | 5 or 6 Days) We're a growing modern Japanese dining brand, known for balancing traditional flavors with contemporary touches. To support our expansion, we're looking for a Kitchen Supervisor someone experienced, dependable, and eager to grow into a Sous Chef role.This is an opportunity...